Private Dining Menu
Minimum of 3 Dozen each
STUFFED MUSHROOM
filled with bacon, cheddar cheese, chives
DEVILED EGGS
cholula bacon, micro greens
CROSTINIS
marinated tomato, smoked gouda, capicola ham, pesto & balsamic glaze
SHRIMP & BELGIUM ENDIVE
filled with bay shrimp, herb cream cheese, fresh dill sprig
CAPICOLA HAM
herb cream cheese, asparagus tips & red pepper coulis
BISON MEATBALLS
jack daniels BBQ sauce & parmesan cheese
MEDJOOL DATES
stuffed with bleu cheese & wrapped with applewood smoked bacon
ALL DISPLAYS & CRUDITES BELOW 15PPL MINIMUM
FRESH VEGETABLE CRUDITE 6PPL
Array Of Fresh Carrots, Celery, Broccoli, Grape Tomato, Sliced English Cucumber & Grilled Asparagus with a Fresh Herb Dip
LOCAL CHEESE DISPLAY 8PPL
Pepperjack, Tillamook Cheddar, Swiss and Smoked Gouda Cheese
ANTI-PASTA DISPLAY 8PPL
Artichoke Hearts, Grilled Vegetables, Marinated Olives, Smoked Gouda, Capicola Ham, Pepperoncini’s & Fresh Baked Baguettes
ROASTED RED PEPPER HUMMUS 7PPL
Grilled Flat Bread, Pepperoncini’s, Kalamata Olives, Carrot, Celery, Sliced English Cucumber & Grilled Peppers
FILBERTS HOUSE SALAD
mixed greens, shredded carrots, grape tomato, beets, toasted corn & sauvignon dressing
CAESAR SALAD
anchovies, shaved parmesan cheese, garlic croutons & caesar dressing
Lunch Entrees
DRAPER VALLEY CHICKEN CAESAR SALAD
Hearts Of Romain, Lemon Anchovy Dressing, Shredded Parmesan & House Made Croutons topped with Draper Valley Chicken
MACERATED CHERRY & CHICKEN SALAD
Mixed Greens, Crumbled Blue Cheese, Candied Almonds, Bacon & Sauvignon Blanc Dressing
OREGON BAY SHRIMP SALAD
Mixed Salad Greens, Radishes, Sliced English Cucumber, Pickled Red Onion, Boiled Egg & Horseradish Louise Dressing
ITALIAN WRAP
Capicola Ham, Mozzarella Cheese, Kalamata Olives, Marinated Tomatoes, Red Onion, Mixed Greens & Pesto Cream Cheese. Served with House-Made Pasta Salad or Potato Salad
OREGON BAY SHRIMP CROISSANT
Baby Shrimp, Pesto Cream Cheese, Sliced Tomatoes & Mixed Greens. Served with House-Made Pasta Salad or Potato Salad
DRAPER VALLEY GRILLED BREAST OF CHICKEN
Apple Fig Chutney, Forbidden Rice & Spring Vegetables
CHAR-GRILLED CHICKEN & BRAISED WHITE BEAN CHILI
Home-Made Corn Bread with Sweet Honey Butter
PACIFIC RED SNAPPER
Capers, Marinated Diced Tomatoes, Artichoke Hearts, Forbidden Rice &Seasonal Vegetables
MARINATED GRILLED TRI TIP
Forest Mushroom Demi-Glace, Mash Potatoes and Seasonal Vegetables
BAKED WILD MUSHROOM MANICOTTI
Kalamata Olive, Roasted Peppers, Forest Mushrooms & Parmesan Cheese Pesto
CHICKEN PICCATA
Herb Crusted Chicken, Lemon Caper Sauce, served with Wild Rice & Fresh Seasonal Vegetables
PAN SEARED MAHI
Topped with Mango Chutney and served with Jasmine Rice & Fresh Seasonal Vegetables
DRAPER VALLEY CHICKEN
Fresh Seared Chicken Breast, Mushroom Sherry Sauce, served with Yukon Gold Mashed Potatoes & Fresh Seasonal Vegetables
KING SALMON
Topped with Lemon Basil Gastrique, and served with Wild Rice & Fresh Seasonal Vegetables
PACIFIC RED SNAPPER
Capers, Marinated Diced Tomatoes, Artichoke Hearts, Forbidden Rice & Seasonal Vegetables
BRAISED SHORT RIB
fresh summer vegetables, madeira demi-glace & roasted garlic mash potato
10oz TOP SIRLOIN
Maître d Butter, Veal Demi-Glace, Roasted Garlic Mashed Potatoes & Fresh Seasonal Vegetables
FILBERTS FARMHOUSE MEATLOAF
rich veal demi-glace, forest mushrooms, roasted root vegetables & garlic mash potatoes
CHAR-GRILLED PORK CHOP
Topped with Apple Fig Relish, served with Yukon Gold Mashed Potatoes & Seasonal Vegetables
BRAISED LAMB SHANK
braised until fork-tender, roasted garlic mash potato & root vegetables
MANICOTTI
pesto cream sauce, wild mushrooms, roasted red pepper, kalamata olives, shaved parmesan cheese & pesto cream sauce
ROASTED PORTOBELLO MUSHROOM
marinated tofu, braised spinach, red pepper coulis & fresh seasonal vegetables
CROISSANT BREAD PUDDING
Topped with Caramel Sauce, Candied Hazelnuts and Fresh Whipped Cream
FLOURLESS CHOCOLATE TORTE
kahlua cream anglaise, whipped cream & white chocolate shavings
RASPBERRY CHEESECAKE
Fresh Whipped Cream, Shaved White Chocolate and Melba Sauce
MIXED BERRY CRUMBLE
fresh whipped cream
CAKE CUTTING / PLATING FEE
Local White Wines
Pheasant Run, “Bank Roll” White Blend
Cliff Creek, “White, White” White Blend
Filberts Farmhouse Kitchen, White Blend
Yamhill Valley, Pinot Gris
Lemelson, "Tikka's Run" Pinot Gris
Foris, Chardonnay
Scenic Valley, Chardonnay
Luke, Sauvignon Blanc
Holloran, Riesling
Trisaetum, Dry Riesling
Whiskey Hill, White Pinot Noir
Gilbert, Rosé
Cliff Creek, "Pink, Pink" Rosé Blend
Sparkling Whites
St. Josef's, "Lilli" Sparkling Chardonnay
Cave de Bissey, Crémant du Bourgogne
Mama Fruit Infused Moscato
Vincenzo Toffoli, Prosecco
Local Red Wines
Pheasant Run, “Bank Robber” Red Blend
Illahe, Grenache
Foris, Merlot
Holloran Stafford Hill, Tempranillo
St. Josef's "Kitara". Pinot Noir
Filberts Farmhouse Kitchen, Pinot Noir
Trisaetum, Pinot Noir
Ayres, Pinot Noir
Iris, Pinot Noir
Luke, Cabernet Sauvignon
St. Josef's "K.B.", Cabernet Sauvignon
Brittan Vineyards, Syrah
Pheasant Run, Barbera
Belle Pente, Gamay Noir
Kopke, Tawny Port
Oregon Canned Beer
Rotating Pilsner
Rotating Pale Ale
Rotating IPA
Cocktails
Sold by the batch
Fresh Grapefruit Margarita
Tequila, Fresh Lime Juice, Abiqua Orange Liqueur and House-made Fresh Grapefruit Simple Syrup
Finn
44° North Huckleberry Vodka, Lemon, Lime, Simple Syrup, Cranberry, Triple Sec
Black Manhattan
Pendleton 1910 Rye Whiskey, Averna, Black Walnut and Angostura Bitters
Seasonal Sangria
Red Wine, White Wine, House-made Apple Cider, Brandy, Triple Sec
Filbert Old Fashioned
House-infused Filbert Bourbon, Simple Syrup, Orange and Black Walnut Bitters
Cherry Buck
Burnside Bourbon, Bordeaux Cherry Juice, Lemon Juice, Simple Syrup, Soda Water
NON ALCOHOLIC
Lemonade
by the batch
Iced Tea
by the batch
House-Made Apple Cider
by the batch
Hot Chocolate Bar
Soda
by the can