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Private Dining Menu



Appetizers




Stuffed Mushroom

filled with bacon, cheddar cheese, chives

$26

Min of 3 doz
prices are per dozen


Crostinis

marinated tomato, smoked gouda, capicola ham, pesto & balsamic glaze

$28

Min of 3 doz
prices are per dozen


Capicola Ham

herb cream cheese, asparagus tips & red pepper coulis

$28

Min of 3 doz
prices are per dozen


Medjool Dates

stuffed with bleu cheese & wrapped with applewood smoked bacon

$32

Min of 3 doz
prices are per dozen


Deviled Eggs

cholula bacon, micro greens

$28

Min of 3 doz
prices are per dozen


Shrimp & Belgium Endive

filled with bay shrimp, herb cream cheese, fresh dill sprig

$32

Min of 3 doz
prices are per dozen


Bison Meatballs

jack daniels BBQ sauce & parmesan cheese

$30

Min of 3 doz
prices are per dozen


Fresh Vegetable Crufite

Array Of Fresh Carrots, Celery, Broccoli, Grape Tomato, Sliced English Cucumber & Grilled Asparagus with a Fresh Herb Dip

$6

15 person minimum
prices are per person


Local Cheese Display

Pepperjack, Tillamook Cheddar, Swiss and Smoked Gouda Cheese

$8

15 person minimum
prices are per person


Anti-Pasta Display

Artichoke Hearts, Grilled Vegetables, Marinated Olives, Smoked Gouda, Capicola Ham, Pepperoncini’s & Fresh Baked Baguettes

$8

15 person minimum
prices are per person


Roasted Red Pepper Hummus

Grilled Flat Bread, Pepperoncinis, Kalamata Olives, Carrot, Celery, Sliced English Cucumber & Grilled Peppers

$7

15 person minimum
prices are per person



Salads




Filberts House Salad

mixed greens, shredded carrots, grape tomato, beets, toasted corn & sauvignon dressing

$8



Caesar Salad

anchovies, shaved parmesan cheese, garlic croutons & caesar dressing

$8




Lunch Entrees




Draper Valley Chicken Caesar Salad

Hearts Of Romain, Lemon Anchovy Dressing, Shredded Parmesan & House Made Croutons topped with Draper Valley Chicken

$20



Mercerated Cherry & Chicken Salad

Mixed Greens, Crumbled Blue Cheese, Candied Almonds, Bacon & Sauvignon Blanc Dressing

$19



Oregon Bay Shrimp Salad

Mixed Salad Greens, Radishes, Sliced English Cucumber, Pickled Red Onion, Boiled Egg & Horseradish Louise Dressing

$22



Italian Wrap

Capicola Ham, Mozzarella Cheese, Kalamata Olives, Marinated Tomatoes, Red Onion, Mixed Greens & Pesto Cream Cheese. Served with House-Made Pasta Salad or Potato Salad

$19



Oregon Bay Shrimp Croissant

Baby Shrimp, Pesto Cream Cheese, Sliced Tomatoes & Mixed Greens. Served with House-Made Pasta Salad or Potato Salad

$19



Draper Valley Grilled Breast of Chicken

Apple Fig Chutney, Forbidden Rice & Spring Vegetables

$31



Char-Grilled Chicken & Braised White Bean Chili

Home-Made Corn Bread with Sweet Honey Butter

$17



Pacific Red Snapper

Capers, Marinated Diced Tomatoes, Artichoke Hearts, Forbidden Rice &Seasonal Vegetables

$28



Marinated Grilled Tri Tip

Forest Mushroom Demi-Glace, Mash Potatoes and Seasonal Vegetables

$31



Baked Wild Mushroom Manicotti

Kalamata Olive, Roasted Peppers, Forest Mushrooms & Parmesan Cheese Pesto

$23



Chicken Piccata

Herb Crusted Chicken, Lemon Caper Sauce, served with Wild Rice & Fresh Seasonal Vegetables

$26



Pan Seared Mahi

Topped with Mango Chutney and served with Jasmine Rice & Fresh Seasonal Vegetables

$32




Dinner Entrees




Draper Valley Chicken

Fresh Seared Chicken Breast, Mushroom Sherry Sauce, served with Yukon Gold Mashed Potatoes & Fresh Seasonal Vegetables

$36



King Salmon

Topped with Lemon Basil Gastrique, and served with Wild Rice & Fresh Seasonal Vegetables

$43



Pacific Red Snapper

capers, marinated diced tomatoes, artichoke hearts, forbidden rice & seasonal vegetables

$29



Braised Short Rib

fresh summer vegetables, madeira demi-glace & roasted garlic mash potato

$39



10 oz Top Sirloin

Maître d Butter, Veal Demi-Glace, Roasted Garlic Mashed Potatoes & Fresh Seasonal Vegetables

$48



Filberts Farmhouse Meatloaf

rich veal demi-glace, forest mushrooms, roasted root vegetables & garlic mash potatoes

$26



Char-Grilled Pork Chop

Topped with Apple Fig Relish, served with Yukon Gold Mashed Potatoes & Seasonal Vegetables

$43



Braised Lamb Shank

braised until fork-tender, roasted garlic mash potato & root vegetables

$46



Manicotti

pesto cream sauce, wild mushrooms, roasted red pepper, kalamata olives, shaved parmesan cheese & pesto cream sauce

$23



Roasted Portobello Mushroom

marinated tofu, braised spinach, red pepper coulis & fresh seasonal vegetables

$24




Desserts




Croissant Bread Pudding

Topped with Caramel Sauce, Candied Hazelnuts and Fresh Whipped Cream

$10



Flourless Chocolate Torte

kahlua cream anglaise, whipped cream & white chocolate shavings

$10



Mixed Berry Crumble

fresh whipped cream

$10



Raspberry Cheesecake

Fresh Whipped Cream, Shaved White Chocolate and Melba Sauce

$10



Cake Cutting/Plating Fee

per slice

$2


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